There is no hard and fast rule for decorating cupcakes. You can do it as much as you can do but just remember that it needs to satisfy your taste buds. In Australia every day numerous R&D have been going on in decorating cupcakes in Brisbane. Unique flavor combinations are emerging every day. Bakers are spending extra times in inventing new toppings for their customers. In spite of new flavors and their popularity there has been no lack of craze for traditional cupcake combinations that are all time favorite beyond generation boundary.
Here are the best traditional cupcake combinations appraised all over the world.
Lemon cupcake with raspberry cream frosting:
Sweet and tart combinations are the best on palate. Lemon sponge cupcakes topped with red raspberry icing along with fresh raspberry slices makes the heavenly combination. It can be accompanied with raspberry lemonade.
Apple cupcake along with caramel butter frosting:
Apples with cakes bring one of the irresistible combinations of flavor. I would advise you to get some apple slices and mix them with cupcake mixture instead of using apple essence. Pour soft caramel butter icing on the top and dust with cinnamon powder.
Mocha cupcake with espresso butter cream:
Cupcake base made up of chocolate can go with almost every topping. If you are looking to improvise it, add good quality Jamaican coffee powder with a perfect blend of chocolate into cupcake dough. After baking them pipe freshly made butter cream with dust of freshly ground coffee on top of it.
Dark chocolate cupcake with mint frosting:
From the appearance this cupcake combination will excite your craving for it. Dark black chocolate base with green minty frosting will refresh your mouth and provoke you to ask for more.
Pineapple cupcake with brown sugar butter cream:
Again the combination of tart and sweet will cleanse your plate and ask you to go for more. Tantalize pineapple base with small cubes of the fruit garnished and light amber color brown sugar syrup and butter cream.
